I never thought of stir fry this way

[justalurkr]

This article on Stir-Frying Basics explains so much about what goes wrong with mine. (Hint: dumping the refrigerator into the skillet was my biggest flinch.)

I wonder if beef, mushrooms and onion cooked a la stir-fry is the same as Eurasian fusion cuisine, or just self-indulgence? I'll bet it depends on the sauce....