Writer's Block: Home Cooking
May. 9th, 2009 01:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
justalurkr[Error: unknown template qotd]
As breakfast was reheated shrimp marinara over whole wheat pasta, the last thing I made that involved cooking would be last night's mousse pie, consisting of 1 cup Ghiarardelli Square 60% cocoa dark chocolate chips, 1 cup simmering heavy cream, one mini bottle of Bailey's Irish Cream, 1 raw egg, blend well, pour into pre-made chocolate cracker pie crust and chill overnight. Later, I plan to whip the remaining heavy cream, top that sucker and enjoy the everliving crud out of it.
As breakfast was reheated shrimp marinara over whole wheat pasta, the last thing I made that involved cooking would be last night's mousse pie, consisting of 1 cup Ghiarardelli Square 60% cocoa dark chocolate chips, 1 cup simmering heavy cream, one mini bottle of Bailey's Irish Cream, 1 raw egg, blend well, pour into pre-made chocolate cracker pie crust and chill overnight. Later, I plan to whip the remaining heavy cream, top that sucker and enjoy the everliving crud out of it.
