Date: 2014-08-26 11:11 pm (UTC)
I was thinking some kind of tomato base relish or very mild salsa, but basil pesto mmmmm. One of my favorite things.

Splendid Table apparently treats mackerel like tuna. All I could find there was a wine pairing (http://www.splendidtable.org/story/wines-pair-rich-oily-fish-salmon-mackerel-bluefish) and a mackerel melt (http://www.splendidtable.org/recipes/mackerel-melt).

Though both sounded pretty good. ;)



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