People are always making crass assumptions about slash sluts and accent hoes

Long story, but I wound up googling the George Foreman Grill in an effort to work out whether the fat-extracting effects were worth it in the case of skirt steak. Of the skillions of GF recipe videos available on youtube, no particular meaning should be attached to the fact that a wannabe steak griller would feel the need to watch this Canadian (if I'm correctly identifying the vowels and a stray "eh?") body builder cook chicken on his GF. Multiple times. Because my memory for recipe detail is dicey like that.

Yeah. Fine detail memory like Swiss cheese, steel sieve, what-have-you.

( Vid back here, fellow chef pervs )

That's a week's worth of diced, marinated, very low fat chicken he's got going there. When I've seen the video enough times to really get the concept, I may try this out.