Texas makes it possible
Sep. 18th, 2010 10:52 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
justalurkrSomehow, I got to Joe Flanigan's Twitter feed and found this:
Texas Chef Successfully Deep-Fries...Beer!
I'm alternating between a Weight Watchers-esque OMGfacepalm and an unexplainable swell of home-State pride. Yes, I'm originally from the Great State of Texas. They occasionally export the citizenry for the purpose of infiltrating the rest of the world to save it.
I would have given this post the subject "Only in Texas," but I suspect there are some Georgians practicing to deep fry moonshine or something. Possibly peach schnapps? My other adopted home states are out of the running because:
1. California - Fried food? What's that?
2. Washington - We mesquite grilled some applejack once
3. Florida - Beer battered conch ain't good enough for you? MIA is that-a-way, tourist boy.
Texas Chef Successfully Deep-Fries...Beer!
I'm alternating between a Weight Watchers-esque OMGfacepalm and an unexplainable swell of home-State pride. Yes, I'm originally from the Great State of Texas. They occasionally export the citizenry for the purpose of infiltrating the rest of the world to save it.
I would have given this post the subject "Only in Texas," but I suspect there are some Georgians practicing to deep fry moonshine or something. Possibly peach schnapps? My other adopted home states are out of the running because:
1. California - Fried food? What's that?
2. Washington - We mesquite grilled some applejack once
3. Florida - Beer battered conch ain't good enough for you? MIA is that-a-way, tourist boy.
